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Introduction

Manuel GEA, Adebiotech ; Samir MEZDOUR, AgroParisTech Welcome address

Paul VANTOMME, Senior Forestry Officer, FAO
Opportunities and Constraints of Farming Insects for Food: a global overview

SESSION 1 – Insect rearing from research to industrial production

Philippe LE GALL, IRD et Frédéric MARION-POLL, AgroParisTech
Domesticating insects? How, why do it?

Longyu ZHENG, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural Univ. China
Insect mass breeding and biorefinery technology to produce protein and by-products

Mélanie RAMNUTH, Experts-Solidaires
Setting-up cricket rearing in Benin

Franck LAUNAY, IPSB
The constraints of the scale up of insect production

Anne DEGUERRY, Entofood
From research to industrial insect production: Difficulties and Challenges of moving to scale

Jérôme COSTIL, Mutatec
Which types of biomass can be valorised by ento-conversion? Stockpiles, regulatory, technical and economic constraints

Damien MOREL, APPI
Different production systems for insect rearing

SESSION 2 – Insect health and health safety

A) Insect health

Jørgen EILENBERG, University of Copenhagen
Natural enemies of insect production systems: where are risks and how can we address the risks?

Christina NIELSEN-LEROUX, INRA
Role of food and microbiota on insect health

Anne-Nathalie VOLKOFF, DGIMI and Mylène OGLIASTRO, INRA
Metagenomics: a tool to develop the health diagnosis of insect breeding

Claire BEAUVAIS, Bee-keeping Veterinarian
Biosafety applied to insect rearing for human and animal food

B) Health safety

Christophe TRESPEUCH, Mutatec
Insects, a safe and healthy raw material for animal feed: example of the CertiFLY project

Jean-Philippe DESLYS, CEA
Ensuring health safety for organic wastes fed to insects and for end-products

Justine COURTOIS, ASBL CRIG
Entomophagy: what about allergies ?

SESSION 3 – Prospects in human and animal food

Samir MEZDOUR, AgroParisTech
Transformation processes of insect larvae for ingredients preparation

Grégory LOUIS, Entomo Farm
Insect-based materials and their markets

Guillaume GRAS, InnovaFeed
Worth and relevance of insect proteins for feeding salmonids

Christine BUREL, INRA et Michel LESSIRE, INRA
Feeding value of insect meals in trout and poultry: digestibility and effect on quality of products

Nicolas CÉSARD, MNHN et Esther KATZ, IRD-PALOC PARIS
Changes and acceptability in food consumption

Charlotte FLORET, AgroParisTech-JIMINI’S
Texturization of insect proteins and explanation for choosing the insteak

Maylis RADONDE, Micronutris
Quality system for the edible insect industry

SESSION 4 – Environmental, economic and societal approach in order to assess the relevance of each sector

Patricia LE CADRE, Céréopa
Protein autonomy of livestock farms: sustainability first

Philippe SCHMIDELY, AgroParisTech
Economic approach to the valorization of insect meal in animal feed

Marc BARDINAL, ADEME
Insects: from production to consumption, an assessment of the industry

Lars-Henrik HECKMANN, Danish Technological Institute
inVALUABLE: Insect Value Chain in a Circular Bioeconomy

Catherine MACOMBE, IRSTEA et Joëlle AUBIN, INRA
Valorisation scenarios for insect rearing designed in the DESIRABLE project

Leen BASTIAENS and Maarten UYTTEBROEK, VITO
Direct and indirect biorefinery technologies for conversion of organic side-streams into multiple marketable products – BBI-InDIRECT project

Florian NOCK, JIMINI'S
The insect in all its forms; a marketing and didactic approach of new protein sources

Sylvaine PORET, INRA
Consumers' acceptability of insect meal in animal feed

Round table – Regulatory challenges for the industry: valorisation, the use of by-products for a circular economy